Ma Cuisine Menu (2025 Update)

Welcome to Ma Cuisine, a charming French bistro nestled in Richmond, UK. Positioned conveniently near Kew Gardens, this beloved eatery is known for its inviting atmosphere and delectable menu offerings. The simplicity of the dishes shines through, featuring highlights like the Grilled Sea Bream Fillet with caper beurre blanc and the rich Roasted Barbary Duck Breast complemented by beetroot marmalade. Each plate reflects a commitment to quality ingredients and classic French technique.

  • Mains: Enjoy the satisfying Grilled Ribeye Steak Frites with peppercorn sauce.
  • Desserts: Indulge in the Banana and Toffee Tart paired with rum and raisin ice cream.

Guests rave about the cozy vibe and attentive service, perfect for leisurely meals or special family gatherings. With its reasonable pricing and exceptional food, Ma Cuisine is a culinary gem that feels like a slice of France right in Richmond.

Starters

Classic French Onion Soup

Roasted Barbary Duck Breast,Beetroot Marmalade,Spiced Parsnips,Orange Jus

Main Course

Aperitifs

Gin Martini

Gin And Tonic

Brown Bread And Raisin Pudding,Vanilla Ice Cream

Strawberry Tart,Vanilla Chantily,Salted Caramel Ice Cream

Selection Of 3 Seasonal French Cheese

Desserts

Mains

Grilled Sea Bream Fillet,Onion And Tomato Confit,Caper Beurre Blanc

Salmon Marinated In Fennel Seed And Fresh Beetroot Puree

Rillettes Of Confit Skate Wing With Extra Virgin Olive Oil

Mille Fueille Of White And Purple English Asparagus, Petit Pois

Whole Celeriac Baked In Sea Salt Pastry

Fillet Of Stone Bass With Lemon Basil Jus

Rabbit Leg, Sage Farce And Slowly Confit

Entrecote Steak Au Poivre

Chocolate Creme Brulee

Pineapple Tart Tatin

Lunch

Les Hors D'oeuvres

Veloute Of The Day

$£8.50

Pepper Crusted Tuna Loin,Artichokes, Olives, Avocado And Fennel

Duck And Monbazillac Terrine, Endive Marmalade,And Figs

Mille Feuille Of Goats Chesse,Confit Peppers,Herb Pesto

Pan Fried Scallops, Caramelised Cauliflower Puree, Sauce Vierge

$£15.00

Boudin Noir En-Croute,Apple Puree,Dijon Mustard Sauce

Label Rouge Chicken ,Mushroom Fricassee,Cep Aioli, Tarragon Jus

Roasted Barbary Duck Breast, Swiss Chard,Squash, Preserved Cherry Jus

Baker Atlantic Dourade, Cannelloni Beans,Mussels And Red Pepper Bisque

Roasted Pork Tenderloin, Toulouse Sausage,Turnips, Apple & Grain Mustard Jus

Rib Eye Steak Frites,Green Peppercorn Sauce, Aged Parmesan Salad

Galette Of Polenta, Wild Mushrooms, Camembert, Watercress Pesto

Les Plats Principaux

Specials Of The Day

Mixed House Salad

Banana And Toffee Tart,Rum And Raisin Ice Cream

Grilled Ribeye Steak Frites,Peppercorn Sauce

Others